recipe from

Gluten Free Orange Chocolate Scones
2 cups blanched almond flour
¾ teaspoon baking soda
½ cup dark chocolate chips
1 tablespoon orange zest
1 egg
3 tablespoons agave nectar


  1. In a large bowl, combine almond flour, baking soda, chips and zest
  2. In a smaller bowl, combine egg and agave
  3. Mix wet ingredients into dry
  4. Knead dough with hands if necessary to ensure proper distribution of ingredients
  5. Form dough into a circle that is about ½-inch in thick
  6. Cut dough like a pizza, into 8 slices, here’s a great how to shot from my friend Jen
  7. Using a metal baking spatula transfer to a parchment paper lined baking sheet
  8. Bake at 350° for 10-15 minutes
  9. Serve

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