Original Recipe was found here:

http://www.norcocrossfit.com/?p=183

Then I changed to the below:

 

Crust:

2 cups almond flower

9 dates

1 tbs coconut oil

Coat 9 inch pie pan with coconut oil.

Blend in food processor dates and almond flower and coconut oil until just shy of making butter. Press into pan with fingers and spread half way up sides. Bake at 350 for 10-15 minutes til golden brown.

Filling:

7 apples (large green)

4 tbs butter

1/2 cup honey

Cinamon

Nutmeg

Ginger

Peel and Mince apples.

In a pan over medium heat cook apples and butter. Season liberally and to taste with cinamon, nutmeg and ginger. Cook til hot and soft.

Remove from heat and pour onto pie crust.

Crumble Crust cover:

1/4 cup pecans

1/4 cup almond flour

2 tbsp almond butter

8 dates

Mix all in food processor until well blended. Sprinkle with hands on top of filling.

Bake all together for 15 minutes at 350.

 

 

 

2 Responses to Paleo Apple Pie

  1. Apple Pie says:

    [...] yet found the perfect recipe for grain-less, egg-less pie crust.  I found this recipe on Cross Fit Murrieta and it comes pretty close.  I really liked the flavor and it was a great addition to the flavor [...]

  2. paleo says:

    Great points altogether, you simply gained a logo new reader. What might you recommend about your put up that you simply made some days in the past? Any certain?

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